Chinese Food
All Recipes
Qingre Shengjin Kaiwei yangtao Decoction
The Yellow carambola in the market is very fragrant. The crispy and juicy meat is always so mouth watering. I'm a greedy cat. I can't stand the temptation.... Generally speaking, it's common to eat carambola raw, but it's rare to cook soup. Cara... ...
Quick snack, breakfast brown sugar, Kwai Pao
This brown sugar blooming cake is super simple to make. It's especially suitable for the disabled. Just mix the batter and pour it into the mold. Steam in the pot for 18 minutes. It's suitable for breakfast and snacks. It's warm to the heart and... ...
Yellow croaker dumplings
Yellow croaker is rich in protein. There is no fish bone after making dumplings. It is very convenient for the old and children to eat. It is delicious and nourishing qi and tonifying deficiency. The highlights of the recipe have seen more than ... ...
Dry fried bell - rotten skin is a wonderful way to eat.
The dry fried bell is a famous Hangzhou dish with a long history. It's crispy and crispy. Take a bite while it's hot. It's creaky. It's as crispy as a bell. It's almost irresistible. Dip in ketchup or salt and pepper, it will be more delicious. ... ...
Spring outing lunch - Super refreshing three color rice balls
It's warm. The sun is coming out. Flowers and grass are also beautiful I'm itching to embrace nature. In addition to going to beautiful places and wearing beautiful clothes, spring outings also need to prepare beautiful lunches. What I like to p... ...
White cut pig liver (marinated pig liver)
Pig liver contains rich nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver, eyesight, blood, nutrition and health care. It can be used for the treatment of blood deficiency and yellow, night bli... ...
Chicken wing root can also be transformed into banquet dish
A simple and delicious dinner. Children like it, too.
The squid ring with pickles in Xiaoyu's private kitchen
Pickled cabbage squid circle is a video series of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Solar eclipse: spring Limited wheat
Today's two ways. The one with sticky rice and the one with fresh meat. It's really delicious. It's crispy and tender. There's jelly in the meat filling. It's completely melted at the bottom of the sale after high temperature steaming. It's a he... ...
White gourd with sea rice
Refreshing, delicious and simple.
Sauerkraut fish
Sauerkraut belongs to Sichuan cuisine. It is famous for its unique seasoning and cooking techniques. It is made of fresh grass carp and Sichuan pickle. Although this dish is a Sichuan folk dish, it is very popular. The cooked vegetables are tend... ...
Fried tofu
I made this stinky tofu myself. I think it's the best stinky tofu I've ever had. It's better than the black Changsha stinky tofu sold outside. This dish is very popular with the family. It is characterized by - 1. Excellent taste of external cok... ...
Bitter chrysanthemum with mixed ears
Kuju is sweet and bitter, green in color, and has the functions of antibacterial, antipyretic and eye-catching. There are many ways to make bitter chrysanthemum. Fruit and vegetable salad, hot fry and cold mix are the most common ways. It's easy... ...
Fried Tofu with cumin and shallot
Tofu can make a lot of delicious food. Today, it uses two traditional main materials: shallot and tofu. It's seasoned with some cumin. The method is very simple. It's also very time-saving. Mothers who are interested can make more for their chil... ...
